Derivation of safe exposure levels for potential migration of formaldehyde into food
| Autor: | Gelbke, Heinz-Peter, Buist, Harrie, Eisert, Ralf, Leibold, Edgar, Sherman, James H. |
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| Zdroj: | In Food and Chemical Toxicology October 2019 132 |
| Databáze: | ScienceDirect |
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