Estimation of the burden of disease attributable to red meat consumption in France: Influence on colorectal cancer and cardiovascular diseases
| Autor: | De Oliveira Mota, Juliana, Boué, Géraldine, Guillou, Sandrine, Pierre, Fabrice, Membré, Jeanne-Marie |
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| Zdroj: | In Food and Chemical Toxicology August 2019 130:174-186 |
| Databáze: | ScienceDirect |
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