Safety assessment of EPA+DHA canola oil by fatty acid profile comparison to various edible oils and fat-containing foods and a 28-day repeated dose toxicity study in rats
Autor: | Andre, Carl, Buesen, Roland, Riffle, Brandy, Wandelt, Christine, Sottosanto, Jordan B., Marxfeld, Heike, Strauss, Volker, van Ravenzwaay, Bennard, Lipscomb, Elizabeth A. |
---|---|
Zdroj: | In Food and Chemical Toxicology February 2019 124:168-181 |
Databáze: | ScienceDirect |
Externí odkaz: |