Autor:	Quintans, Jullyana S.S., Shanmugam, Saravanan, Heimfarth, Luana, Araújo, Adriano Antunes S., Almeida, Jackson R.G.da S., Picot, Laurent, Quintans-Júnior, Lucindo J.
Zdroj:	In Food and Chemical Toxicology January 2019 123:233-257
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect