Polycyclic aromatic hydrocarbons (PAHs) content of edible vegetable oils in Iran: A risk assessment study
| Autor: | Yousefi, Mojtaba, Shemshadi, Ghazal, Khorshidian, Nasim, Ghasemzadeh-Mohammadi, Vahid, Fakhri, Yadolah, Hosseini, Hedayat, Mousavi Khaneghah, Amin |
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| Zdroj: | In Food and Chemical Toxicology August 2018 118:480-489 |
| Databáze: | ScienceDirect |
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