Chemical characterization of smokeless tobacco products from South Asia: Nicotine, unprotonated nicotine, tobacco-specific N′-Nitrosamines, and flavor compounds

Autor: Stanfill, Stephen B., Croucher, Ray E., Gupta, Prakash C., Lisko, Joseph G., Lawler, Tameka S., Kuklenyik, Peter, Dahiya, Manu, Duncan, Bryce, Kimbrell, J. Brett, Peuchen, Elizabeth H., Watson, Clifford H.
Zdroj: In Food and Chemical Toxicology August 2018 118:626-634
Databáze: ScienceDirect