Arsenic speciation in food in Belgium. Part 2: Cereals and cereal products
| Autor: | Ruttens, A., Cheyns, K., Blanpain, A.C., De Temmerman, L., Waegeneers, N. |
|---|---|
| Zdroj: | In Food and Chemical Toxicology August 2018 118:32-41 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect