In ovo testing of flavor and fragrance materials in Turkey Egg Genotoxicity Assay (TEGA), comparison of results to in vitro and in vivo data

Autor: Kobets, Tetyana, Duan, Jian-Dong, Brunnemann, Klaus D., Iatropoulos, Michael J., Etter, Sylvain, Hickey, Christina, Smith, Benjamin, Williams, Gary M.
Zdroj: In Food and Chemical Toxicology May 2018 115:228-243
Databáze: ScienceDirect