Safety evaluation of dietary levels of 25-hydroxyvitamin D3 in growing calves
Autor: | Celi, Pietro, Williams, Scot, Engstrom, Mark, McGrath, Joseph, La Marta, James |
---|---|
Zdroj: | In Food and Chemical Toxicology January 2018 111:641-649 |
Databáze: | ScienceDirect |
Externí odkaz: |