HPLC and in vitro evaluation of antioxidant properties of fruit from Malpighia glabra (Malpighiaceae) at different stages of maturation
| Autor: | Nascimento, Eidla M.M., Rodrigues, Fábio F.G., Costa, Wégila D., Teixeira, Raimundo N.P., Boligon, Aline A., Sousa, Erlânio O., Rodrigues, Fabíola F.G., Coutinho, Henrique D.M., da Costa, José Galberto M. |
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| Zdroj: | In Food and Chemical Toxicology September 2018 119:457-463 |
| Databáze: | ScienceDirect |
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