Bioaccesibility of Cylindrospermopsin from cooked fish muscle after the application of an in vitro digestion model and its bioavailability
| Autor: | Maisanaba, Sara, Saladino, Federica, Font, Guillermina, Jos, Ángeles, Cameán, Ana M., Meca, Giuseppe |
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| Zdroj: | In Food and Chemical Toxicology December 2017 110:360-370 |
| Databáze: | ScienceDirect |
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