Are all phytochemicals useful in the preventing of DNA damage?
Autor: | Bacanlı, Merve, Aydın, Sevtap, Başaran, A. Ahmet, Başaran, Nurşen |
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Zdroj: | In Food and Chemical Toxicology November 2017 109 Part 1:210-217 |
Databáze: | ScienceDirect |
Externí odkaz: |