Bioactive isoflavones from Pueraria lobata root and starch: Different extraction techniques and carbonic anhydrase inhibition

Autor: Mocan, Andrei, Carradori, Simone, Locatelli, Marcello, Secci, Daniela, Cesa, Stefania, Mollica, Adriano, Riga, Simona, Angeli, Andrea, Supuran, Claudiu T., Celia, Christian, Di Marzio, Luisa
Zdroj: In Food and Chemical Toxicology February 2018 112:441-447
Databáze: ScienceDirect