Bioactive isoflavones from Pueraria lobata root and starch: Different extraction techniques and carbonic anhydrase inhibition
Autor: | Mocan, Andrei, Carradori, Simone, Locatelli, Marcello, Secci, Daniela, Cesa, Stefania, Mollica, Adriano, Riga, Simona, Angeli, Andrea, Supuran, Claudiu T., Celia, Christian, Di Marzio, Luisa |
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Zdroj: | In Food and Chemical Toxicology February 2018 112:441-447 |
Databáze: | ScienceDirect |
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