Safety evaluation of transgenic low-gliadin wheat in Sprague Dawley rats: An alternative to the gluten free diet with no subchronic adverse effects
| Autor: | Ozuna, Carmen Victoria, Barro, Francisco |
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| Zdroj: | In Food and Chemical Toxicology September 2017 107 Part A:176-185 |
| Databáze: | ScienceDirect |
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