Autor: |
Api, A.M., Belsito, D., Bhatia, S., Botelho, D., Browne, D., Bruze, M., Burton, G.A., Jr., Buschmann, J., Calow, P., Dagli, M.L., Date, M., Dekant, W., Deodhar, C., Fryer, A.D., Joshi, K., Kromidas, L., La Cava, S., Lalko, J.F., Lapczynski, A., Liebler, D.C., O'Brien, D., Parakhia, R., Patel, A., Penning, T.M., Politano, V.T., Ritacco, G., Romine, J., Salvito, D., Schultz, T.W., Shen, J., Sipes, I.G., Thakkar, Y., Tsang, S., Wahler, J., Wall, B., Wilcox, D.K. |
Zdroj: |
In Food and Chemical Toxicology December 2017 110 Supplement 1:S273-S278 |
Databáze: |
ScienceDirect |
Externí odkaz: |
|