Use of bioassays to assess hazard of food contact material extracts: State of the art
| Autor: | Severin, Isabelle, Souton, Emilie, Dahbi, Laurence, Chagnon, Marie Christine |
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| Zdroj: | In Food and Chemical Toxicology July 2017 105:429-447 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect