Pouteria torta epicarp as a useful source of α-amylase inhibitor in the control of type 2 diabetes
| Autor: | de Sales, Paloma Michelle, de Souza, Paula Monteiro, Dartora, Mariana, Resck, Inês Sabioni, Simeoni, Luiz Alberto, Fonseca-Bazzo, Yris Maria, de Oliveira Magalhães, Pérola, Silveira, Dâmaris |
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| Zdroj: | In Food and Chemical Toxicology November 2017 109 Part 2:962-969 |
| Databáze: | ScienceDirect |
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