Assessment of endogenous allergenicity of genetically modified plants exemplified by soybean – Where do we stand?
| Autor: | Selb, R., Wal, J.M., Moreno, F.J., Lovik, M., Mills, C., Hoffmann-Sommergruber, K., Fernandez, A. |
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| Zdroj: | In Food and Chemical Toxicology March 2017 101:139-148 |
| Databáze: | ScienceDirect |
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