Safety evaluation of substituted thiophenes used as flavoring ingredients
| Autor: | Cohen, Samuel M., Fukushima, Shoji, Gooderham, Nigel J., Guengerich, F. Peter, Hecht, Stephen S., Rietjens, Ivonne M.C.M., Smith, Robert L., Bastaki, Maria, Harman, Christie L., McGowen, Margaret M., Valerio, Luis G., Taylor, Sean V. |
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| Zdroj: | In Food and Chemical Toxicology January 2017 99:40-59 |
| Databáze: | ScienceDirect |
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