Pequi (Caryocar brasiliense Camb.) almond oil attenuates carbon tetrachloride-induced acute hepatic injury in rats: Antioxidant and anti-inflammatory effects

Autor: Torres, Lucillia R. de O., Santana, Fernanda C. de, Torres-Leal, Francisco L., Melo, Illana L.P. de, Yoshime, Luciana T., Matos-Neto, Emidio M., Seelaender, Marília C.L., Araújo, Cintia M.M., Cogliati, Bruno, Mancini-Filho, Jorge
Zdroj: In Food and Chemical Toxicology November 2016 97:205-216
Databáze: ScienceDirect
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