Toxicological evaluation of arachidonic acid (ARA)-rich oil and docosahexaenoic acid (DHA)-rich oil
Autor: | Lewis, Kara D., Huang, Weifeng, Zheng, Xiaohui, Jiang, Yue, Feldman, Robin S., Falk, Michael C. |
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Zdroj: | In Food and Chemical Toxicology October 2016 96:133-144 |
Databáze: | ScienceDirect |
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