Toxicological evaluation of arachidonic acid (ARA)-rich oil and docosahexaenoic acid (DHA)-rich oil

Autor: Lewis, Kara D., Huang, Weifeng, Zheng, Xiaohui, Jiang, Yue, Feldman, Robin S., Falk, Michael C.
Zdroj: In Food and Chemical Toxicology October 2016 96:133-144
Databáze: ScienceDirect