Comparison of endpoints relevant to toxicity assessments in 3 generations of CD-1 mice fed irradiated natural and purified ingredient diets with varying soy protein and isoflavone contents
| Autor: | Camacho, Luísa, Lewis, Sherry M., Vanlandingham, Michelle M., Juliar, Beth E., Olson, Greg R., Patton, Ralph E., Gamboa da Costa, Gonçalo, Woodling, Kellie, Sepehr, Estatira, Bryant, Matthew S., Doerge, Daniel R., Basavarajappa, Mallikarjuna S., Felton, Robert P., Delclos, K. Barry |
|---|---|
| Zdroj: | In Food and Chemical Toxicology August 2016 94:39-56 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect