Antioxidant power as biochemical endpoint in bread for screening and early managing quality and toxicant-related safety anomalies in food production
| Autor: | Dragone, Roberto, Ermilov, Laura, Grasso, Gerardo, Maggioni, Silvia, Mantovani, Alberto, Frazzoli, Chiara |
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| Zdroj: | In Food and Chemical Toxicology August 2016 94:31-38 |
| Databáze: | ScienceDirect |
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