Considering new methodologies in strategies for safety assessment of foods and food ingredients
| Autor: | Blaauboer, Bas J., Boobis, Alan R., Bradford, Bobbie, Cockburn, Andrew, Constable, Anne, Daneshian, Mardas, Edwards, Gareth, Garthoff, Jossie A., Jeffery, Brett, Krul, Cyrille, Schuermans, Jeroen |
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| Zdroj: | In Food and Chemical Toxicology May 2016 91:19-35 |
| Databáze: | ScienceDirect |
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