Extra virgin olive oil phenolic extracts counteract the pro-oxidant effect of dietary oxidized lipids in human intestinal cells
| Autor: | Incani, Alessandra, Serra, Gessica, Atzeri, Angela, Melis, Maria Paola, Serreli, Gabriele, Bandino, Giovanni, Sedda, Piergiorgio, Campus, Marco, Tuberoso, Carlo I.G., Deiana, Monica |
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| Zdroj: | In Food and Chemical Toxicology April 2016 90:171-180 |
| Databáze: | ScienceDirect |
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