Mode of action based risk assessment of the botanical food-borne alkenylbenzene apiol from parsley using physiologically based kinetic (PBK) modelling and read-across from safrole
| Autor: | Alajlouni, Abdalmajeed M., Al_Malahmeh, Amer J., Kiwamoto, Reiko, Wesseling, Sebastiaan, Soffers, Ans E.M.F., Al-Subeihi, Ala A.A., Vervoort, Jacques, Rietjens, Ivonne M.C.M. |
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| Zdroj: | In Food and Chemical Toxicology March 2016 89:138-150 |
| Databáze: | ScienceDirect |
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