Corrigendum to “Evaluation of bar, barnase, and barstar recombinant proteins expressed in genetically engineered Brassica juncea (Indian mustard) for potential risks of food allergy using bioinformatics and literature searches” [Food Chem. Toxicol. 83 (2015) 93–102]

Autor: Siruguri, Vasanthi, Bharatraj, Dinesh Kumar, Vankudavath, Raju Naik, Rao Mendu, Vishnu Vardhana, Gupta, Vibha, Goodman, Richard E.
Zdroj: In Food and Chemical Toxicology December 2015 86:386-387
Databáze: ScienceDirect
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