The protective role of olive oil hydroxytyrosol against oxidative alterations induced by mercury in human erythrocytes
| Autor: | Tagliafierro, Lidia, Officioso, Arbace, Sorbo, Sergio, Basile, Adriana, Manna, Caterina * |
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| Zdroj: | In Food and Chemical Toxicology August 2015 82:59-63 |
| Databáze: | ScienceDirect |
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