Criteria for the Research Institute for Fragrance Materials, Inc. (RIFM) safety evaluation process for fragrance ingredients
| Autor: | Api, A.M. *, Belsito, D., Bruze, M., Cadby, P., Calow, P., Dagli, M.L., Dekant, W., Ellis, G., Fryer, A.D., Fukayama, M., Griem, P., Hickey, C., Kromidas, L., Lalko, J.F., Liebler, D.C., Miyachi, Y., Politano, V.T., Renskers, K., Ritacco, G., Salvito, D., Schultz, T.W., Sipes, I.G., Smith, B., Vitale, D., Wilcox, D.K. |
|---|---|
| Zdroj: | In Food and Chemical Toxicology August 2015 82 Supplement:S1-S19 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect