The fate of deoxynivalenol and ochratoxin A during the breadmaking process, effects of sourdough use and bran content
| Autor: | Vidal, A., Marín, S., Morales, H., Ramos, A.J., Sanchis, V. |
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| Zdroj: | In Food and Chemical Toxicology June 2014 68:53-60 |
| Databáze: | ScienceDirect |
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