Inhibitory effects of astaxanthin, β-cryptoxanthin, canthaxanthin, lutein, and zeaxanthin on cytochrome P450 enzyme activities
| Autor: | Zheng, Yu Fen, Bae, Soo Hyeon, Kwon, Min Jo, Park, Jung Bae, Choi, Hye Duck, Shin, Wan Gyoon, Bae, Soo Kyung |
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| Zdroj: | In Food and Chemical Toxicology September 2013 59:78-85 |
| Databáze: | ScienceDirect |
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