High salt intake does not produce additional impairment in the coronary artery relaxation of spontaneously hypertensive aged rats

Autor: Simões, Maylla R., Furieri, Lorena B., Forechi, Ludimila, Baldo, Marcelo P., Rodrigues, Sérgio L., Salaices, Mercedes, Vassallo, Dalton V., Mill, José Geraldo
Zdroj: In Food and Chemical Toxicology August 2013 58:193-197
Databáze: ScienceDirect