Analysis of organic acids in electron beam irradiated chestnuts (Castanea sativa Mill.): Effects of radiation dose and storage time

Autor: Carocho, Márcio, Barros, Lillian, Antonio, Amilcar L., Barreira, João C.M., Bento, Albino, Kaluska, Iwona, Ferreira, Isabel C.F.R.
Zdroj: In Food and Chemical Toxicology May 2013 55:348-352
Databáze: ScienceDirect