Sourcing the affinity of flavonoids for the glycogen phosphorylase inhibitor site via crystallography, kinetics and QM/MM-PBSA binding studies: Comparison of chrysin and flavopiridol
| Autor: | Tsitsanou, Katerina E., Hayes, Joseph M., Keramioti, Maria, Mamais, Michalis, Oikonomakos, Nikos G., Kato, Atsushi, Leonidas, Demetres D., Zographos, Spyros E. |
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| Zdroj: | In Food and Chemical Toxicology November 2013 61:14-27 |
| Databáze: | ScienceDirect |
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