Anti-inflammatory properties of fruit juices enriched with pine bark extract in an in vitro model of inflamed human intestinal epithelium: The effect of gastrointestinal digestion

Autor: Frontela-Saseta, Carmen, López-Nicolás, Rubén, González-Bermúdez, Carlos A., Martínez-Graciá, Carmen, Ros-Berruezo, Gaspar
Zdroj: In Food and Chemical Toxicology March 2013 53:94-99
Databáze: ScienceDirect