High-dose dietary exposure of mice to perfluorooctanoate or perfluorooctane sulfonate exerts toxic effects on myeloid and B-lymphoid cells in the bone marrow and these effects are partially dependent on reduced food consumption
| Autor: | Qazi, Mousumi Rahman, Dean Nelson, B., DePierre, Joseph W., Abedi-Valugerdi, Manuchehr |
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| Zdroj: | In Food and Chemical Toxicology September 2012 50(9):2955-2963 |
| Databáze: | ScienceDirect |
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