Effect on pro-inflammatory and antioxidant genes and bioavailable distribution of whole turmeric vs curcumin: Similar root but different effects
| Autor: | Martin, Robert C.G., Aiyer, Harini S., Malik, Daniel, Li, Yan |
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| Zdroj: | In Food and Chemical Toxicology February 2012 50(2):227-231 |
| Databáze: | ScienceDirect |
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