State of the art in benefit–risk analysis: Food and nutrition
| Autor: | Tijhuis, M.J., de Jong, N., Pohjola, M.V., Gunnlaugsdóttir, H., Hendriksen, M., Hoekstra, J., Holm, F., Kalogeras, N., Leino, O., van Leeuwen, F.X.R., Luteijn, J.M., Magnússon, S.H., Odekerken, G., Rompelberg, C., Tuomisto, J.T., Ueland, Ø., White, B.C., Verhagen, H. |
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| Zdroj: | In Food and Chemical Toxicology 2012 50(1):5-25 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect