Application of the BRAFO-tiered approach for benefit-risk assessment to case studies on natural foods
| Autor: | Watzl, Bernhard, Gelencsér, Eva, Hoekstra, Jeljer, Kulling, Sabine, Lydeking-Olsen, Eva, Rowland, Ian, Schilter, Benoît, Klaveren, Jakob van, Chiodini, Alessandro |
|---|---|
| Zdroj: | In Food and Chemical Toxicology November 2012 50 Supplement 4:S699-S709 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect