The evaluation of the genotoxicity of two food preservatives: Sodium benzoate and potassium benzoate
| Autor: | Zengin, N., Yüzbaşıoğlu, D., Ünal, F., Yılmaz, S., Aksoy, H. |
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| Zdroj: | In Food and Chemical Toxicology 2011 49(4):763-769 |
| Databáze: | ScienceDirect |
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