Phenols and antioxidant activity of hydro-alcoholic extracts of propolis from Algarve, South of Portugal

Autor: Miguel, Maria Graça a, ⁎, Nunes, Susana b, Dandlen, Susana Anahi b, Cavaco, Ana Margarida c, Antunes, Maria Dulce a
Zdroj: In Food and Chemical Toxicology 2010 48(12):3418-3423
Databáze: ScienceDirect