Phenols and antioxidant activity of hydro-alcoholic extracts of propolis from Algarve, South of Portugal
Autor: | Miguel, Maria Graça a, ⁎, Nunes, Susana b, Dandlen, Susana Anahi b, Cavaco, Ana Margarida c, Antunes, Maria Dulce a |
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Zdroj: | In Food and Chemical Toxicology 2010 48(12):3418-3423 |
Databáze: | ScienceDirect |
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