Protective effect of simple phenols from extravirgin olive oil against lipid peroxidation in intestinal Caco-2 cells
| Autor: | Deiana, Monica, Corona, Giulia, Incani, Alessandra, Loru, Debora, Rosa, Antonella, Atzeri, Angela, Paola Melis, M., Assunta Dessì, M. |
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| Zdroj: | In Food and Chemical Toxicology October 2010 48(10):3008-3016 |
| Databáze: | ScienceDirect |
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