Chemical safety of cassava products in regions adopting cassava production and processing – Experience from Southern Africa
| Autor: | Nyirenda, D.B., Chiwona-Karltun, L., Chitundu, M., Haggblade, S., Brimer, L. |
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| Zdroj: | In Food and Chemical Toxicology 2011 49(3):607-612 |
| Databáze: | ScienceDirect |
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