Effect of long-term optional ingestion of canola oil, grape seed oil, corn oil and yogurt butter on serum, muscle and liver cholesterol status in rats
| Autor: | Asadi, Farzad, Shahriari, Ali, Chahardah-Cheric, Marjan |
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| Zdroj: | In Food and Chemical Toxicology 2010 48(8):2454-2457 |
| Databáze: | ScienceDirect |
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