Antioxidant and antimicrobial properties of Moltkia petraea (Tratt.) Griseb. flower, leaf and stem infusions

Autor: Zovko Končić, M., Kremer, D., Gruz, J., Strnad, M., Biševac, G., Kosalec, I., Šamec, D., Piljac-Žegarac, J., Karlović, K.
Zdroj: In Food and Chemical Toxicology June 2010 48(6):1537-1542
Databáze: ScienceDirect