Refining the threshold of toxicological concern (TTC) for risk prioritization of trace chemicals in food
| Autor: | Felter, Susan, Lane, Richard W., Latulippe, Marie E., Craig Llewellyn, G., Olin, Stephen S., Scimeca, Joseph A., Trautman, Thomas D. |
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| Zdroj: | In Food and Chemical Toxicology September 2009 47(9):2236-2245 |
| Databáze: | ScienceDirect |
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