Safety assessment of a proprietary preparation of a novel Probiotic, Bacillus coagulans, as a food ingredient
| Autor: | Endres, J.R., Clewell, A., Jade, K.A., Farber, T., Hauswirth, J., Schauss, A.G. |
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| Zdroj: | In Food and Chemical Toxicology June 2009 47(6):1231-1238 |
| Databáze: | ScienceDirect |
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