Similar changes in clinical and pathological parameters in Wistar Kyoto rats after a 13-week dietary intake of canola oil or a fatty acid composition-based interesterified canola oil mimic
| Autor: | Ohara, Naoki, Naito, Yukiko, Kasama, Kikuko, Shindo, Tomoko, Yoshida, Hiromichi, Nagata, Tomoko, Okuyama, Harumi |
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| Zdroj: | In Food and Chemical Toxicology 2009 47(1):157-162 |
| Databáze: | ScienceDirect |
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