Quercetin increases the bioavailability of 2-amino-1-methyl-6-phenylimidazo[4,5- b]pyridine (PhIP) in rats
| Autor: | Schutte, Maaike E., Alink, Gerrit M., Freidig, Andreas P., Spenkelink, Bert, Vaessen, Judith C.H., van de Sandt, Johannes J.M., Groten, John P., Rietjens, Ivonne M.C.M. |
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| Zdroj: | In Food and Chemical Toxicology 2008 46(11):3422-3428 |
| Databáze: | ScienceDirect |
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