Analytical criteria for performance characteristics of IgE binding methods for evaluating safety of biotech food products
| Autor: | Holzhauser, Thomas, Ree, Ronald van, Poulsen, Lars K., Bannon, Gary A. |
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| Zdroj: | In Food and Chemical Toxicology 2008 46(10) Supplement:S15-S19 |
| Databáze: | ScienceDirect |
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